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Wine Description
The Story
Dobles Lias means 'double lees' in Spanish and it refers to the extended lees contact used for this small bottling of Chardonnay. Lees are essentially the yeasts that remain at the boom of the barrel after finishing the primary fermentation. Extended lees contact, a traditional Burgundian technique used in conjunction with barrel fermentation, adds richness (texture) and complexity as the yeast cells break down (yeast autolysis), releasing amino acids. Lees stirring (bâtonage) is done periodically to contribute complexity.
