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  • Country ranking ?

    287
  • Producer ranking ?

    90
  • Decanting time

    45min
  • When to drink

    Now

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The Story

Marqués de Riscal Reserva wines are basically made from grapes from tempranillo vines planted before de 70’s, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and Mazuelo varieties, whose presence in the blend does not exceed 10%, provide crispness and a lively colour. Fermentation takes place at a controlled temperature of 26ºC and the maceration time is never more than 12 days. 

Riscal reservas spend around two years in American Oak barrels, producing a wine which corresponds to the classic Rioja style: fresh, fine, elegant and very suitable for laying down for many years. Before release for sale it spends a minimum of one year rounding off in the bottle; time enough to show how much complexity tempranillo is able to achieve.

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Vintage 1951

Spain 1951, with its diverse wine regions and rich winemaking traditions, has produced wines that captivate enthusiasts around the world. The 1951 vintage in Spain was a year marked by various regional conditions, leading to wines of mixed quality.

Spanish Reds in 1951: The red wines of Spain from the 1951 vintage exhibit a range of qualities and characteristics, largely influenced by the specific regions and grape varieties. In general, these wines typically show a ruby-red to garnet color with signs of aging, such as a brick or amber rim.

In the mouth, the 1951 Spanish reds often have a medium to full body with moderate acidity and softened tannins. The flavor profiles vary depending on the grape varieties used and the regions they hail from. Common notes include dried red fruits, earthy undertones, and herbal elements. While this vintage is not known for producing wines with exceptional aging potential or depth, there are individual examples that have aged gracefully and can offer enjoyable drinking experiences.

Spanish Whites in 1951: The white wines of Spain from the 1951 vintage also display a range of characteristics. These wines tend to have a pale to medium gold color, and the aromas can include citrus, orchard fruits, and subtle notes of honey and nuts. While some examples may have retained a degree of freshness, others may show signs of oxidation due to the challenging conditions of the year.

Overall Impressions: The Spanish wine vintage of 1951 is generally considered a mixed vintage in terms of quality. The variable weather conditions across Spain's wine regions posed challenges for grape ripening and winemaking. While there are wines that have aged gracefully and can still offer enjoyable drinking experiences, this vintage is not known for producing wines with exceptional depth or complexity.

For collectors and enthusiasts, the 1951 Spanish wines provide an opportunity to explore a unique period in Spain's winemaking history. It's important to approach this vintage with realistic expectations and to seek out well-preserved bottles from reputable producers for the best possible tasting experiences.

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Latest Pro-tasting notes

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Information

Origin

Elciego, Rioja

Other wines from this producer

Baron de Chirel Reserva

Marques de Riscal Blanco

Marques de Riscal Reserva

Marques de Riscal Rueda

Riscal 1860

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