The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Forest floor aromas, fruit and minerality are a welcome sign we are in the south of Priorat. Sensations which make us re-live a springtime stroll through Mediterranean woodland. Intense and fresh, balanced with some silkiness which is characteristic of Mas d’en Gil wines. 

Origins: This wine and its name are taken from the Coma Vella vineyard plot, the oldest one in the Vall de la Coma. Planted with Garnatxa Peluda (Downy Grenache) and Garnatxa del País (Grenache) together, this valley faces east and west towards the Mediterranean Sea. The place is blessed by the refreshing sea breeze, known as the Garbinada.

Grape Varieties: Mainly Grenache, Carignan and Syrah.

Age of the Vines: Vines planted from 1965 to 1998.

Terroir: Llicorelles. (different types of slate)

Yield: 20 hl/ha

Ageing: 14 months in 3,000L, 1,500L and 225 litre barrels.Bottle aged for 24 months aproximately.

Food Recommendation: This wine works well with meat-based dishes: grilled lamb with Mediterranean herbs or grilled Iberian pork dishes, red meat such as Galician Rossa beef (Rossa Gallega). It also goes well with fatty fish such as grilled tuna or with rice and risotto dishes. 

Serving Recommendation: This wine should be served at around 14 °C, in a Burgundy style wine glass.