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Wine Information
Campolongo di Torbe is Masi’s elegant cru version of Amarone.
The grapes come from the eponymous vineyard, which has been noted for its quality since the XII century. Grapes are left to dry naturally
in traditional drying lofts during the cold winter months.
In the 1950s, Masi was a pioneer in establishing the cru or “single vineyard” concept in Italy. The company’s Amarone and Recioto wines from historic cru vineyards are excellent expressions of the different terroir sites in the Valoplicella region, which endow the wines with unique style and typical, easily-recognisable characteristics.
