x
  • Country ranking ?

    68
  • Producer ranking ?

    14
  • Decanting time

    2h
  • When to drink

    Now-2020
  • Food Pairing

    Pepper steak with fries

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The Story

Grape varieties: Carmenere

Origin: Curico Valley

Ageing: 11 months in French oak (30% new oak And 70% oak second year)


Tasting notes :
Great intensity of color. Its aromas powerfully express the character of the Carmenère varietal (forest fruits, eucalyptus, and leather), with notes of torrefaction – laurel and clove – licorice and black pepper. Great fullness on the palate and robust tannins.  Retro-nasal aromas of toasted bread and spices ending in a long finish.

Serving suggestions:
This great wine is the ideal companion for roast lamb or pig as well as meats cooked over coals and spiced with aromatic herbs and licorice.

Awards:
Vintage 2009 - Mundus Vini 2013- Gold Medal
Vintage 2009 - Japan Wine Challenge 2013 - Gold Medal
Vintage 2008 - Catador W Chile - Grand Gold Medal
Vintage 2008 - Cinve Spain - Gold Medal
Vintage 2008 - Concours Bruxelles Chile 2010 - Gold Medal
Vintage 2007 - Concours Bruxelles Chile 2009 - Gold Medal

Scores
Vintage 2009 - Guía Peñín Chile 2013 - 91 Points
Vintage 2008 - Wine Guide LA CAV 2012 Chile - 90 Points
Vintage 2007 - Descorchados 2010 - 90 Points

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Information

Origin

Curicó, Central Valley

Grapes

100% Carmenère

Ageing

  • in oak 100% for 11 months

Glass time

45min

Drinking temperature

17C

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