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Wine Information
TECHNICAL DATA
Grapes: 100% Cabernet Sauvignon
Harvest: From April 27th to May 2nd
Month wine was bottled: June 2013
Alcohol level: 13,5% PH: 2.9
Acidity level: 7.1 grs. /l (as tartaric) RS: 9 gr. /l.
VINIFICATION
Number of days of skin contact: 22 hours.
Number of days of fermentation: 21 days
Fermentation temperature: 16ºC
TASTING NOTES
Delicate, sleek cherry colour. Fresh aroma reminiscent of red and black
fruits. Intense palate with delicate acidity. Fresh, lingering aftertaste.
SERVING SUGGESTS
Very good as an aperitif. Ideal with gravies, tomato sauces and some
vegetables. Excellent with oriental cuisine. Serve at 8-10 °C.
AWARDS AND SCORES
Vintage 2012. Silver Medal. Mundus vini 2012
Vintage 2010. Mesa de cata. La cav. 2010, 90 Points
