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Wine Information
TECHNICAL DATA:
Grapes: 100 % Carmenère
Origin: Central Valley
Harvested: From April 13th to May 4th
Alcohol level: 14%
PH: 3.6
Acidity level: 4.5 grs./l (as tartaric)
RS: 4 gr. /l.
VINIFICATION:
Number of days of skin contact: 26 days.
Number of days of fermentation: 7 days
Fermentation temperature: 26ºC
AGEING:
Aged for 06 months in French oak.
Wine was bottled in April 2013.
TASTING NOTES
Cherry colour with fine mulberry aromas, and balsamic touches of eucalyptus that culminate in a sublime hint of mandarin oranges. Elegant on the palate with sweet tannins and nuances of leather and spices. Its ageing in French oak lends it a pleasant toasted background.
SERVING SUGGESTIONS
Perfect with veal and beef. A match for all dishes from fish to spicy sauces. Serve at 17º C.
SCORES
Vintage 2011 - Descorchados Wine Guide 2013 Chile - 90 Points
Vintage 2010 - Descorchados Wine Guide 2012 Chile - 90 Points
Vintage 2009 - WineReviewOnline USA - 90 Points
