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Wine Information
TECHNICAL DATA:
Grapes: 100% Sauvignon Blanc
Harvested: From March 7th to April 25th
Origin: Central Valley
Alcohol level:13,5 %
PH: 3,0
Acidez Total: 6,2 grs. /l (as tartaric)
RS: 1,5 gr. /l.
VINIFICATION:
Number of hours of skin contact: 2 Hours.
Number of days of fermentation: 21 days
Fermentation temperature: 16ºC
Month wine was bottle: June 2013
TASTING NOTES
A fresh, pale gold colour, with a blend of aromas reminiscent of ripe, tropical fruits, over underlying hints of apple and fennel. Silky on the palate with a good acid structure and prolonged finish.
SERVING SUGGESTIONS
Can be taken as an aperitif or with fish, baked, broiled or served in mild sauces. Best served at 10ºC.
AWARDS AND SCORES
90 Ponits, Descorchados Wine Guide 2013 Chile, Vintage 2012
90 Points, Descorchados Wine Guide 2012 Chile, Vintage 2011
Gold Medal, Korea Wine Challenge, Vintage 2011