x
  • Country ranking ?

    82
  • Producer ranking ?

    18
  • Decanting time

    -
  • When to drink

    Now-2017
  • Food Pairing

    Fried Merguez with chili-flavoured lenses

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Wine Information

TECHNICAL DATA:

100% Cabernet Sauvignon

Origin: Central Valley

Alcohol level: 13,5%

PH: 2,8

Acidity level: 7,0 grs. /l (as tartaric)

RS: 9 grs. /l.

Harvest: From April 5th to May 5th

 

VINIFICATION:

Number of hours of skin contact: 36 hours

Number of days of fermentation: 19 days

Fermentation temperature: 18ºC

Bottled in: May 2013

 

TASTING NOTES

Cherry colour. Perfumed notes of plum and strawberry with hints of grapefruit. Full-bodied with fine acidity on the palate. Elegant and sensual with a prolonged aftertaste.

 

SERVING SUGGESTIONS

Excellent as an aperitif or cured meat (e.g.ham, sausages and salami), and many pasta and vegetable dishes. Superb with oriental food. Serve at 8–10 º C.

 

AWARDS AND SCORES

90 Points, Descorchados Wine Guide 2012 Chile, Vintage 2011

Gold Medal, Mundus Vini 2011 Germany, Vintage 2011

Gold Medal, Catad’or Grand W Chile, Vintage 2011

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium

ending

Medium, Pure and Flavorful

flavors

Blackcurrant, Raspberry, Cherry, Herbs and Cassis

nose

Youthful, Fresh, Ripe and Generous

taste

Average in Acidity, Low tannin, Youthful, Medium-bodied, Aggressive, Rich, Vigor, Fragrant and Drying tannins

Verdict

Mediocre and Oxidised

Information

Origin

Curicó, Central Valley

Grapes

100% Cabernet Sauvignon

Drinking temperature

10C

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