x
  • Country ranking ?

    2 111
  • Producer ranking ?

    85
  • Decanting time

    No
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

The Story

 At the end of the 17th Century, Dom Pierre Pérignon stated his ambition to create ‘the best wine in the world’.  On 29 September 1694, Dom Pierre Pérignon wrote that his mission was to create “the best wine in the world.” He dedicated himself to improving viticulture techniques, perfecting the art blending grapes from different crus, and introduced the gentle and fractional pressing to obtain white wine from black grapes.Ever since, the House of Dom Pérignon has perpetuated this visionary approach instilled by its founder, one that remains a hallmark of true luxury: the constant reinvention of the exceptional.

Under the creative leadership of cellar master Richard Geoffroy, Dom Pérignon is reinvented with every vintage. The miraculous concept of assemblage – the delicate balance between Pinot Noir and Chardonnay – and the commitment to Vintage are instrumental in the act of creation, revealing the wine's extra soul. Precise and tactile to the point of seamlessness, tense through rhythm and vibrancy, vigorous and fresh yet mature, intense and complex – such is the sensual style of Dom Pérignon: so inviting, yet so mysterious...

The core of the blend are the eight historical Grands Crus, Aÿ, Bouzy, Verzenay, Mailly, Chouilly, Cramant, Avize and Le Mesnil, plus the legendary Hautvillers Premier Cru. Dom Perignon also has the unique privilege of being able to select grapes from all 17 Grands Crus in Champagne. giving birth to Dom Perignon's highly intriguing contrast".

 

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Tasting note

color

Medium, Straw and Clear

ending

Long, Extensive, Pure and Sharp

flavors

Toasty, Apricot, Honey, Creamy, Glycerin and Nutty

nose

Complex, Opulent, Refined and Intense

recommend

Yes

taste

Low in Acidity, Low alcohol content, Low tannin, Balanced, Well-structured, Concentrated, Developing, Medium-bodied, One-dimensional, Focused, Fresh, Round, Dry and Drying tannins

Verdict

Well made and Transparent

Written Notes

The last vintage in oak barrels. Lighter than many of the old vintages of Dom Pérignon I have tasted, with a sensual acacia honey nose and the usual hint of coffee. It dances in the mouth. Almost Blanc de Blancs in style. Long, pure aftertaste.
  • 96p
The first Champagne was superb. We started off on the right foot with this creamy, nutty, toasty and honeyed nectar. It had this smoky, glazed donut edge and the perfect amount of sweetness possible. In the mouth, it was seamless, balanced and pure with great, granulated sugar flavors and excellent acidity. Someone picked up on ‘caramel.’ This magnum of 1969 Dom Perignon was as good as it gets
  • 96p
Pale amber, mushrooms, minerals, oxidized apples and orange marmalade. Fresh acidity, focused, mature and mouthwatering, layered, fresh finish, one of the best 69 DP's I've had. 94
  • 94p

Information

Origin

Reims, Champagne

Other wines from this producer

Brut Impérial

Dom Pérignon Oenothèque

Dom Pérignon Oenothèque Rosé

Dom Pérignon P2

Dom Pérignon P2 Rosé

Dom Pérignon P3

Dom Pérignon Résérve de l'Abbaye

Dom Pérignon Rosé

Dom Pérignon Rosé P3

Grand Vintage

Grand Vintage Collection

Grand vintage rosé

Moët Ice Impérial

Nectar Imperial

Rosé Impérial

Saran

Vinothèque

Vintage

Vintage rosé

Highlights

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

96p
 Richard Juhlin / The number One champagne expert in the world, Pro (Sweden)  tasted  Dom Pérignon 1969  ( Moët & Chandon )

"The last vintage in oak barrels. Lighter than many of the old vintages of Dom Pérignon I have tasted, with a sensual acacia honey nose and the usual hint of coffee. It dances in the mouth. Almost Blanc de Blancs in style. Long, pure aftertaste."

1y 3m ago

96p
 John Kapon / CEO / Ackerr Merrall & Condit, Pro (United States)  tasted  Dom Pérignon 1969  ( Moët & Chandon )

"The first Champagne was superb. We started off on the right foot with this creamy, nutty, toasty and honeyed nectar. It had this smoky, glazed donut edge and the perfect amount of sweetness possible. In the mouth, it was seamless, balanced and pure with great, granulated sugar flavors and excellent acidity. Someone picked up on ‘caramel.’ This magnum of 1969 Dom Perignon was as good as it gets"

1y 5m ago

94p
 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  Dom Pérignon 1969  ( Moët & Chandon )

"Pale amber, mushrooms, minerals, oxidized apples and orange marmalade. Fresh acidity, focused, mature and mouthwatering, layered, fresh finish, one of the best 69 DP's I've had. 94"

1y 8m ago

98p
 Edward Cuvée, Pro (Finland)  tasted  Dom Pérignon 1969  ( Moët & Chandon )

"What a tasting DP 73 was delightful as well as the 69 :P"

5y 1m ago

91p
 Juha Lihtonen, Sommelier (Finland)  tasted  Dom Pérignon 1969  ( Moët & Chandon )

"Nice flight - 1971 a killer this time!"

5y 4m ago

98p
 Edward Cuvée, Pro (Finland)  tasted  Dom Pérignon 1969  ( Moët & Chandon )

"1969 was amazing 98p and 1934 runnerup with 97p. "

5y 4m ago

86p
 Pekka Nuikki / Founder of the Fine Wine Magazines, Pro (Finland)  tasted  Dom Pérignon 1969  ( Moët & Chandon )

"Great tasting, the best vintage was 1971."

5y 4m ago

98p
 Edward Cuvée, Pro (Finland)  tasted  Dom Pérignon 1969  ( Moët & Chandon )

"DP 69 was amazing. still had great bubbles."

5y 8m ago

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