x
  • Country ranking ?

    587
  • Producer ranking ?

    19
  • Decanting time

    15min
  • When to drink

    now to 2025
  • Food Pairing

    Seafood, Salads & Consommes

The Story

At the end of the 17th Century, Dom Pierre Pérignon stated his ambition to create ‘the best wine in the world’.  On 29 September 1694, Dom Pierre Pérignon wrote that his mission was to create “the best wine in the world.” He dedicated himself to improving viticulture techniques, perfecting the art blending grapes from different crus, and introduced the gentle and fractional pressing to obtain white wine from black grapes.Ever since, the House of Dom Pérignon has perpetuated this visionary approach instilled by its founder, one that remains a hallmark of true luxury: the constant reinvention of the exceptional.

 

Under the creative leadership of cellar master Richard Geoffroy, Dom Pérignon is reinvented with every vintage. The miraculous concept of assemblage – the delicate balance between Pinot Noir and Chardonnay – and the commitment to Vintage are instrumental in the act of creation, revealing the wine's extra soul. Precise and tactile to the point of seamlessness, tense through rhythm and vibrancy, vigorous and fresh yet mature, intense and complex – such is the sensual style of Dom Pérignon: so inviting, yet so mysterious...

The core of the blend are the eight historical Grands Crus, Aÿ, Bouzy, Verzenay, Mailly, Chouilly, Cramant, Avize and Le Mesnil, plus the legendary Hautvillers Premier Cru. Dom Perignon also has the unique privilege of being able to select grapes from all 17 Grands Crus in Champagne. giving birth to Dom Perignon's highly intriguing contrast".

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Average Bottle Price

2015 2012 2005 2000
1 760€ +4.8% 1 680€ +374.6% 354€ +114.5% 165€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

<10 tasting notes

Tasting note

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Written Notes

A magnum of 1971 Dom Perignon Rose continued our palate cleanse with its ‘strawberry sundae with caramel and apples,’ per Hollywood Jef. It had a curds n’ whey palate and was super zippy, but a bit sharp as well. I fluctuated between 95 and 96 points, but the old Roses always get a little dirty for me, keeping it at (95M).

  • 95p
What can one say? Certain vintages of this precious commodity are simply fantastic. The color has the same deep red appearance. The mousse bubbles up in a sensational way. The entire wine exudes seriousness and sumptuous vinosity. This has everything required of a really big red Burgundy. The spice, the coffee aromas, the smokiness, and the massive vegetal tones in the fruit call to mind red beets the aftertaste is reminiscent of the finest bitter chocolate. All of this is an unusually clear expression of first-class Pinot Noir.
  • 95p

Information

Origin

Reims, Champagne

Vintage Quality

Outstanding

Value For Money

Very good

Investment potential

Good

Fake factory

None

Drinking Temperature

6

Other wines from this producer

Brut Impérial

Dom Pérignon

Dom Pérignon Oenothèque

Dom Pérignon Oenothèque Rosé

Dom Pérignon P2

Dom Pérignon P2 Rosé

Dom Pérignon P3

Dom Pérignon Résérve de l'Abbaye

Dom Pérignon Rosé P3

Grand Vintage

Grand Vintage Collection

Grand vintage rosé

Moët Ice Impérial

Nectar Imperial

Rosé Impérial

Saran

Vinothèque

Vintage

Vintage rosé

Highlights

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

95p
 John Kapon / CEO / Ackerr Merrall & Condit, Pro (United States)  tasted  Dom Pérignon Rosé 1971  ( Moët & Chandon )

A magnum of 1971 Dom Perignon Rose continued our palate cleanse with its ‘strawberry sundae with caramel and apples,’ per Hollywood Jef. It had a curds n’ whey palate and was super zippy, but a bit sharp as well. I fluctuated between 95 and 96 points, but the old Roses always get a little dirty for me, keeping it at (95M).

8m 23d ago

95p
 Richard Juhlin / The number One champagne expert in the world, Pro (Sweden)  tasted  Dom Pérignon Rosé 1971  ( Moët & Chandon )

"What can one say? Certain vintages of this precious commodity are simply fantastic. The color has the same deep red appearance. The mousse bubbles up in a sensational way. The entire wine exudes seriousness and sumptuous vinosity. This has everything required of a really big red Burgundy. The spice, the coffee aromas, the smokiness, and the massive vegetal tones in the fruit call to mind red beets the aftertaste is reminiscent of the finest bitter chocolate. All of this is an unusually clear expression of first-class Pinot Noir."

1y 1m ago

95p
 John Kapon / CEO / Ackerr Merrall & Condit, Pro (United States)  tasted  Dom Pérignon Rosé 1971  ( Moët & Chandon )

"The mag of Krug went rather quickly, so we popped an impromptu magnum of 1971 Dom Perignon Rose. Mr. Rosania always likes to travel with a few extra bottles just in case lol. The ’71 was in a great spot right now, round and rich with tasty strawberry fruit. It had good earth flavors and didn’t get dirty like some old Dom Roses can. It popped without being overly acidic, and it seemed to be entering that plateau of maturity where it will stay for a long time. "

4y 6m ago

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