<10 tasting notes
The P3 concept is out of this world. Every single wine transforms into perfection with time under the wings of Richard Geoffroy. This magnum in Versailles and on the beach of Seine in full moon might be the best rosé I have ever drank.
A wine of great composure, lavish yet poised at the same time. You have cherries, some brioche, strawberries and a touch of citrus on the nose. It opens with a silky ebullience, cranberries and a touch of honey wash over the palate. The mousse is precise, palate dappling and gently vital. The mineral notes are quite vivid at and past the mid palate. Almost like a herald for the red Burgundy with some wild strawberries emerging, more cranberries, a bit of orange rind. This is a fascinating expression of terroir, wine-making and development. You have just a touch of smokiness, then truffles and red fruit embrace on a dazzling, energizing finish of lovely appeal and persistence. 96 Points+
We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.