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  • Country ranking ?

    1 375
  • Producer ranking ?

    159
  • Decanting time

    15min
  • When to drink

    2020-2035
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

Every Grand Vintage is unique and original, the Cellar Master’s free, personal interpretation in service of revealing the exceptional personality of singular vintage years. 

Moët & Chandon's Champagne Grand Vintage is only made in great years. This wine of Champagne is the symbol of the spirit that presides over the creation of each Moët & Chandon Grand Vintage. It is the fruit of a personal interpretation of the year's composition and is the result of a rigorous selection of the year's wines, resulting in champagnes that stand out for their singularity, complexity and ageing potential.

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Wine Information

Every Grand Vintage is unique and original, the cellar master’s personal, free interpretation in service of the singular qualities of that year’s grapes.

Grand Vintage 2006 is the perfect embodiment of the Moët & Chandon Grand Vintage spirit, a spirit founded on three essential values:

- Freedom of interpretation

- Selection of the year’s most remarkable wines

- Respect for the individuality of each vintage for finely aged champagnes which stand out for their maturity, complexity and charisma.

After a particularly cold winter, spring saw periods of frost and early summer brought hail, causing damage that, fortunately, was limited. Summer saw contrasting conditions: a heat wave in July followed by a cool, rainy August resulted in differing degrees of maturity across vineyards, but the hot, dry weather of early September facilitated ripening.

Extending from September 7th to September 25th, the starting dates for the harvest indicate a determination to allow the grapes to reach a proper state of ripeness in every sector. The relatively abundant yield (13,000 kg/hectare) enabled selective harvesting and the avoidance of several areas affected by bunch rot as the end of the season turned rainy and grey. In the end, the sugar content of the grapes was relatively high (10.2 % potential alc/vol) with an acidity level close to the average for the decade (7g H2SO4/litre), a balance similar to that of 2002.

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Vintage 2006

A cold winter and springtime frosts laid the foundations for this vintage of abundant yields (12,997 kg/ha). Uneventful flowering was followed by exceptionally hot and sunny weather, which lasted until August. A dank August left producers fearful but fortunately warm, bright conditions in September redressed the balance. Harvest commenced on September 9th, producing grapes high in sugar level but notably low on acidity. The general health of the grapes was sufficient, producing wines which excel over the preceding 2005 vintage, another warm and ample year. The year's greatest wines are supple and expressive and despite the richness they escape being overly heavy. Overt and welcoming upon launch, the best come with excellent capacity for ageing. Winey, and richly fruity characters, most Champagnes regrettably miss some tension and finesse. Wines of the vintage include Taittinger Comtes de Champagne, Krug Vintage and Dom Pérignon Rosé.

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Information

Origin

Reims, Champagne

Other wines from this producer

Brut Impérial

Dom Pérignon

Dom Pérignon Oenothèque

Dom Pérignon Oenothèque Rosé

Dom Pérignon P2

Dom Pérignon P2 Rosé

Dom Pérignon P3

Dom Pérignon Résérve de l'Abbaye

Dom Pérignon Rosé

Dom Pérignon Rosé P3

Grand Vintage Collection

Grand vintage rosé

MCIII

MCIII 001.14

Moët Ice Impérial

Nectar Imperial

Nectar Imperial Rosé Dry

Rosé Impérial

Saran

Vinothèque

Vintage

Vintage rosé

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