x
  • Country ranking ?

    774
  • Producer ranking ?

    27
  • Decanting time

    No
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

The Story

Moët & Chandon Grand Vintage champagnes, unlike most champagnes, are made from the grapes of a single exceptional year. Each Grand Vintage is unique. Each possesses the distinctive, imitable qualities of that year’s outstanding grapes, qualities which have been elevated to their fullest expression through the savoir-faire, experience and expertise of Moët & Chandon and the House’s chef de cave.
Since 1842, the House has released 69 vintage champagnes. Moët & Chandon possesses one of the world’s most prestigious collection of vintage champagnes, all of which are safeguarded in the Grand Vintage Reserve cellars.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Mature

ending

Long, Flavorful and Vibrant

nose

Mature, Seductive and Forward

taste

Balanced, Mature, Medium-bodied, Focused and Full

Verdict

Transparent and Impressive

Written Notes

We finished off the evening with a trio of Champagnes, beginning with a staggering 1900 Moet. Olof, Scandavia’s version of physical therapy meets sadism, acutely noted, ‘crème brulee, vanilla bean, caramel and espresso bean.’ The Moet had the truffle oil of the ’23 Bolly and the butterscotch of the C de C. It reminded me of a Daniel Boulud coconut cake. Insanely rich and exotic, it also reminded me of a great white Burgundy, perhaps a Meursault Perrieres. It was delicious and round, and Robert noted, ‘white chocolate covered espresso bean.’ Paul hailed it as ‘Willy Wonka.’ Speez kicked in ‘ever so nutty and creamy,’ which worked all the more better with the Stimpy impersonation. Crane noted ‘burnt cake.’ The gloves were off, and everyone was all-in for the 1900.
  • 98p

Information

Origin

Reims, Champagne

Other wines from this producer

Brut Impérial

Dom Pérignon

Dom Pérignon Oenothèque

Dom Pérignon Oenothèque Rosé

Dom Pérignon P2

Dom Pérignon P2 Rosé

Dom Pérignon P3

Dom Pérignon Résérve de l'Abbaye

Dom Pérignon Rosé

Dom Pérignon Rosé P3

Grand Vintage

Grand Vintage Collection

Grand vintage rosé

MCIII

Moët Ice Impérial

Nectar Imperial

Rosé Impérial

Saran

Vinothèque

Vintage rosé

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Wine Moments

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98p
 John Kapon / CEO / Ackerr Merrall & Condit, Pro (United States)  tasted  Vintage 1900  ( Moët & Chandon )

"We finished off the evening with a trio of Champagnes, beginning with a staggering 1900 Moet. Olof, Scandavia’s version of physical therapy meets sadism, acutely noted, ‘crème brulee, vanilla bean, caramel and espresso bean.’ The Moet had the truffle oil of the ’23 Bolly and the butterscotch of the C de C. It reminded me of a Daniel Boulud coconut cake. Insanely rich and exotic, it also reminded me of a great white Burgundy, perhaps a Meursault Perrieres. It was delicious and round, and Robert noted, ‘white chocolate covered espresso bean.’ Paul hailed it as ‘Willy Wonka.’ Speez kicked in ‘ever so nutty and creamy,’ which worked all the more better with the Stimpy impersonation. Crane noted ‘burnt cake.’ The gloves were off, and everyone was all-in for the 1900."

1y 11m ago

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