x
  • Decanting time

    15min
  • When to drink

    2020-2025
  • Food Pairing

    Seafood, Salads & Consommes

The Story

THE VINTAGE BRUT CHARDONNAY IS A SUBTLE, DELICATE CHAMPAGNE FULLY EXPRESSING CHARDONNAY VARIETAL CHARACTER.”

Crus selected from those best expressing the most exquisite Chardonnay character.

Blend:Reflecting the finest Chardonnays in Champagne, combining finesse, subtlety and elegance.

Appearance:Delicate golden glints and abundant, delicate bubbles.

Nose:White flower notes of hawthorn and acacia accompanied by more subtle citrus fruit, pear and even limeblossom aromas.

Palate:Full on the palate. Lively, fresh and powerful on the attack, with a complex finish of citrus fruits and honey.

As an aperitif, best served at 7 - 8°C.
With food, best served at 10 - 12°C.

Food and wine pairings:

Aperitif: Pear and foie gras verrines
Starter: Pan-fried scallops and tomato and mango tartare with basil
Main: Turbot and a medley of grape and onions
Dessert: Vanilla and salted butter caramels macaroons

Awards:

Vintage 2006:
- Gold medal - Sélections Mondiales des Vins au Canada 2014
- Silver medal - Vinalies Internationales 2014 

Vintage 2005:
- Silver medal – San Francisco International Wine Competition 2013
- Gold medal – Vinalies Internationales 2013
- Silver medal – International Wine & Spirit Competition 2012
- Silver medal – International Wine Challenge 2012

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Information

Origin

Rheims, Champagne

Other wines from this producer

Blanc de Blancs

Blanc de Blancs

Blanc de Noirs Vintage

Brut

Brut Extrem'

Brut Rosé

Brut Vintage

Cuvée 225

Cuvée 225 Rosé

Cuvée Spéciale Millésime

Grand Cru Ambonnay

Grand Cru Blanc de Blancs

Grand Cru Blanc de Noirs

Grand Cru Pinot Noir

Palmes D’Or

Palmes D'Or Rosé

Réserve Particuliére

Highlights

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