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Wine Description
The Story
“THE BRUT EXTREM’ IS THE PERFECT EXPRESSION OF THE PURITY AND STATURE OF THE TERROIR - A NATURAL CHAMPAGNE.”
With no added sugar and made predominantly from Chardonnay, the Brut Extrem’ truly lives up to its “extremely dry” name and is perfectly suited to current lifestyle trends: the quest for purity, natural products and authentic cuisine. In terms of taste, Brut Extrem' delivers an overwhelming sensation of freshness and purity on the palate.
Blend:
A Champagne of great character, with no sugar at all added, allowing the wine to truly reflect the soils in which the grapes are grown. The perfect balance of purity and refinement.
Appearance:
Pale yellow in colour with golden tinges, delicate collar at the rim and a steady ribbon of discrete bubbles.
Nose:
Expressive nose, exuding fresh citrus and white fruit notes, developing a more fruity, spicy character of cardamom, cinammon and mirabelle plums.
Palate:
Fresh and lively on the palate and enjoyable. Delicate sensation of fine bubbles. Definite signs of maturity.
For an aperitif, best served at 7 - 8°C.
With food, best served at 10 - 12°C.
Food and wine pairings:
Aperitif: Crab and avocado California rolls
Starter: Chicken and tarragon Yakitori
Main: Veal fillet alla Milanese
Dessert: Lemon sorbet
Awards:
- 15/20 – Grand guide des Vins de France 2010 Bettane et Desseauve
- 92/100 – Wine Spectator 2009
