<10 tasting notes
Their flagship pinot noir, from vines yielding a meagre one tonne per acre. 25% new oak, a mix of puncheons and barrels, and more dependence on the MV6 clone. It is from one of their warmer sites, which has been providing fruit for the reserve wine for nearly a decade. Red cherry notes, supple texture, good acidity. Slightly richer and deeper than the ‘standard’. Terrific effort.
Best drinking: for a decade.
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