Latest Pro-tasting notes
<10 tasting notes
- 94p by Ken Gargett 4m 22d
Tasting noteBe the first one to make a 20s tasting note!
A small production – 150 cases – flagship chardonnay from the Mornington Peninsula, from a mix of four clones, aged in one-year-old puncheons and made with close to 100% malolactic fermentation. This is a nicely integrated wine, richer than the ‘Verve’, but well balanced. Richer fruit notes and even a pleasing custard-like character. A fine, complex chardy with a good future.
Best drinking: 3 to 6 years.