The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
The most majestic of the worlds white wines, the rare Chardonnays of Le Montrachet represent the finest and most age worthy white wines made anywhere.
Terroir: Evenly split between the appellations of Puligny and Chassagne Montrachet, the 10-acre Grand Cru of Le Montrachet sits fittingly at the top of the slope with a near perfect southeast exposure. The soil is well drained and made up primarily of a calcareous subsoil covered by a thin layer of brown, organic soil.
Vinification Alcoholic and malolactic fermentation takes place entirely in oak, 30% of which is new. The wine ages on its lees for a minimum of 15 months in the Leflaive cellars. The Montrachet is aged in bottle for 18 months prior to release.
This small terroir of 8 hectares is divided between Chassagne-Montrachet and Puligny-Montrachet. It is in the middle of the slope, on a brown limestone soil where drainage is very effective. The wine is subtle maybe because of the "Pholadomiya Bellona" marl which is very thick there. Our supply of grapes is located in Puligny-Montarchet in order to produce maximum 800 bottles every vintage.
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press.
The Montrachet family consists of grand five Grands Crus grown in the two villages of Puligny-Montrachet and Chassagne-Montrachet. These two share the Montrachet and Bâtard-Montrachet appellations. Chevalier and Bienvenues belong to Puligny, Criots belongs to Chassagne. These Grands Crus are the most southerly of the Côte-d'Or, and lie between Meursault in the north and Santenay in the south. Their origins go back to the Middle Ages - the work of the Cistercian abbey of Maizières and the Lords of Chagny. The wines of Montrachet (pronounced Mon-rachay) came fully into their own in the 17th century. There is no argument : this is the finest expression of the Chardonnay grape anywhere on earth. The Grand Cru appellations date from 31 July, 1937.
The underlying rocks date from the Jurassic, 175 million years BC. Exposures lie to the east and the south. Altitudes: 265-290 metres (Chevalier) ; 250-270 metres (Montrachet) ; 240-250 metres (Bâtard, Bienvenues, Criots). In the " Climat " of Montrachet, the soils are thinnish and lie on hard limestone traversed by a band of reddish marl. In Chevalier, the soils are thin and stony rendzinas derived from marls and marly-limestones. In the Bâtard " climat " soils are brown limestone which are deeper and, at the foot of the slope, more clayey.
The power and aromatic persistence of these lofty wines demands aristocratic and sophisticated dishes with complex textures : « pâté » made from fattened goose liver, of course, and caviar. Lobster, crawfish, and large wild prawns, with their powerful flavours and firm textures, pay well-deserved homage to the wine and match its opulence. Firm-fleshed white fish such as monkfish would be equally at home in their company. And let us not forget well-bred and well-fattened free-range poultry whose delicate flesh, with the addition of a cream-and-mushroom sauce, will be lapped up in the unctuous and noble texture of this wine. Even a simple piece of veal, fried or in sauce, would be raised to heavenly heights by the Montrachet's long and subtle acidity.
Serving temperature : 12 to 14 °C.
Vintage 1998
1998 VINTAGE in Burgundy
The 1998 vintage was born under good auspices and has real potential. In spite of the occasional capricious weather conditions, the harvest has given us wines full of promise ? some fruity and seductive, others meaty and more structured.
After brief cold spells in January and February, the vines enjoyed temperatures above the seasonal average in March. This mild weather was interrupted by cold and rainy conditions in early spring. More clement weather returned in May and got growth off to a good start though, later, a slight drop in temperature slowed down the end of the flowering period. Odium broke out but did only local damage and overall the health of the vines remained satisfactory. The summer was on the whole hot and dry. Some limited hail damage occurred. Whilst scorching temperatures in August led to rapid colouring-up (vérasion) and a promising start to maturation. Rain in September was fortunately concentrated at the beginning and end of the month. By and large, harvesting took place in excellent conditions under sunny skies.
As always, the quest for optimum maturity was the key factor in deciding when harvesting should begin. The composition of the grapes was good nut the presence of botrytis gave rise in many cases to a need for sorting ? more or less rigorously according to situation. On the whole, average sugar content and acidity levels were both satisfactory. The ?ban de vendanges? was lifted the 10th of September confirming a somewhat precocious year.
At Domaine Latour, we began the harvest on Monday 21st and Tuesday 22nd and selected only those vineyards with more than 12° of natural sugar content. The grapes maturity appeared to depend on the age of the vines, the older vines with stronger roots were the most resistant to the drought and therefore in the best condition.
During the period of good weather, the grape juice was re-concentrated. Over 80 percent of our crop was brought in between Monday 21st and Saturday 26th in perfect harvesting conditions. Such was the urgency to harvest before the rains returned, that all available personnel at Maison Latour were mobilised in addition to the harvesters, for the first time in twenty years.
We were able to finish harvesting on Thursday 1st and Friday 2nd October, just before the weather pattern changed again. The careful selection of fruit in the vineyards and on selection tables at our winery ensured that only the very best fruit in the best possible condition went into the vat.
The red grapes that were harvested before the rains came, have good concentration and especially good colour. They have a firm tannic structure that will enable the wines to age gracefully, and the acidity is balanced, but not as high as in 1996. All of the fermentation?s this year were rapid which has helped to soften the wines, and retain that brilliant Pinot Noir colour.
The white 1998s from Domaine Latour are great. Our Corton Charlemagne was picked before the rains came, under fantastic conditions, with sugar levels of between 12.5° and 12.8°. It will surely be a great wine that will benefit from some cellaring. A small crop was harvested from Chevaliers Montrachet Les Demoiselles due to damage caused by the late April frosts, these grapes were of great quality and in a perfect state of physiological maturity.
To sum up the 1998 vintage; the white wines are expressive and pleasing, notable for their elegance and agreeable acidity. For the reds the colour is good and they have a balanced structure and well developed fruit underpinned by harmonious tannins, which bode well for their future.
