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Wine Information
Vinification
The philosophy of the estate is to let nature take its course as much as possible the grapes are hand sorted. After a cold maceration, of a minimum of 15 days, fermentation is carried out during 12 or 15 days. 10% of the wine is stored in new oak barrels before being blending with the wine from stainless steel tanks.
Tastings
“Attitude” Pinot Noir has a brilliant ruby colour with elegant flavours of red fruits, cherries and blackcurrant. Spiced notes lead to an elegant finish showing balance and smoothness, the fruit and subtle oak the nobility of Pinot Noir.
