x
  • Country ranking ?

    1 734
  • Producer ranking ?

    6
  • Decanting time

    1h
  • When to drink

    2016-2020
  • Food Pairing

    Gravad lax with dill potatos

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Location

This wine comes from a 2.52 acre parcel planted on one of the most beautiful sites in the appellation of Sancerre, with due south exposure in the village of Bué.

 

Soils

Very chalky

 

Vinification

The grapes are picked and hand selected, then the juice fermented with wild yeasts in stainless steel tanks with thermoregulation.

 

Character

A wine with much power yet also smoothness. It develops even further elegant and subtle aromas with time.

 

Food & Wine Match

This wine will awake the flavours of the dishes such as : lobster and creamy seafood dishes, wild rabbit, veal “Blanquette”, goat cheeses.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium, Green-Yellow and Bright

ending

Long, Pure and Flavorful

flavors

Mineral, Floral, Citrus and White fruits

nose

Youthful, Fresh and Refined

taste

High in Acidity, Concentrated, Well-structured, Youthful, Medium-bodied, Focused, Elegant and Refined

Verdict

Transparent and Well made

Information

Origin

Loire, Sancerre

Soil

Very chalky

Grapes

100% Sauvignon Blanc

Investment potential

No Potential

Fake factory

None

Glass time

30min

Drinking temperature

11C
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