x
  • Country ranking ?

    1 780
  • Producer ranking ?

    9
  • Decanting time

    1h
  • When to drink

    2018-2022
  • Food Pairing

    Vitello Tonnato

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The Story

Location

The Pascal Jolivet Domaine covers 49.50 acres in Sancerre, with vineyards close to the villages of Bué, Verdigny and Ste Gemme. 8.60 acres of Pinot Noir.

 

Soils

Chalky clay soils

 

Vinification

The Pinot Noir Grapes are sorted by hand and then destemmed. After 10 days of cold maceration, the fermentation starts naturally and lasts 12 to 15 days. The wine is matured in stainless steel tank.

 

Character

The Sancerre rouge from Pascal Jolivet develops aromas of red fruit. Elegant and subtle spicy flavours are the main characteristics of this Pinot Noir.

 

Food & Wine Match

The freshness of the fruit in Pascal Jolivet’s red Sancerre complement rustic salads, pork or charcuterie, fish and all types of cheeses.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Light, Ruby red and Bright

ending

Medium and Vibrant

flavors

Cranberry, Raspberry, Floral and Perfumed

nose

Open, Pure, Fresh and Charming

taste

Average in Acidity, Youthful, Focused, Fresh and Fragrant

Verdict

Transparent

Information

Origin

Loire, Sancerre

Grapes

100% Pinot Noir

Investment potential

No Potential

Fake factory

None

Glass time

30min

Drinking temperature

16C
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