x
  • Country ranking ?

    4 057
  • Producer ranking ?

    32
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Game

The Story

In the heart of the Rhône Valley, this small chapel has become one of the world’s great historic buildings
La Chapelle, the jewel of Maison Jaboulet, has a rich and emotive history. 
During the 13th century, a knight called Gaspard de Sterimberg settled in the hills of Tain l’Hermitage with the permission of Blanche de Castille. On his return from the crusades, he sought calm and serenity and isolated himself as a hermit, hence the name of the Hermitage appellation. There he built a Chapel, overlooking the Rhône Valley. 

La Chapelle endured the passage of time and finally became the property of Maison Paul Jaboulet Aîné in 1919. 
Hermitage “La Chapelle” is a blend of terroirs, including the prestigious hillsides of Méal and Bessards. Each one provides its own aromatic characteristics, as well as an elegant tannin structure, giving the wine great ageing potential.

Since the legendary 1961 vintage, which was classed as one of the Twelve mythical wines of the 20th century, Hermitage “la Chapelle” has become one of the world’s most sought-after wines. 
Its fame has led Maison Paul Jaboulet Aîné to revive a historical tradition by producing a few bottles of 2006 “la Chapelle” white wine. 

The diversity of “terroirs” on these lands gives our wine an identity of its own, thanks to the blending of grapes from different plots.

Soil:
The Syrah vines are planted in rich and varied soils with very diverse terroirs (les Bessards, les Greffieux, le Méal and les Rocoules).
It is the richness of these different terroirs that provides our Hermitage La Chapelle with its complexity.
Grape Variety:
Very old Syrah vines; goblet pruning on stakes.
Age of the vines: 
40 to 60 years.
Vinification: 
Grapes are brought down from the slopes of l’Hermitage on small sledges, after which they are sorted by hand and vinified traditionally in our wineries 
Final blending is carried out during the ageing process and is done through judicious selection from the different terroirs of l’Hermitage.  
Ageing: 
La Chapelle is aged in wood in our ancient “VINEUM” cellar for 15 to 18 months. During this process the wines are also racked.
Yield: 
Low yields of 10 to 18 hl/ha.

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Vintage 1955

1955/ The total harvest of the Côtes du Rhône wines is 545,997 Hl.
In the northernmost part, the grape harvests began on the 26th. September and finished on the 10th. October.
A rainy spring, a dry summer.
Very good red and white wines.



Hermitage La Chapelle – Maison Jaboulet

For almost two centuries, the Jaboulet family has shared a common passion for the Rhône Valley, its history, its terroir, its exceptional people and wines. In 1834, Antoine Jaboulet (1807 - 1864) started working the land in this region thereby linking his destiny with that of this fertile terroir. By dint of hard work and passion, his vines were to provide him with a wine of exceptional quality, to be perpetuated by his sons, Paul and Henri. It was Paul who then gave his name to the business. Since then, the generations have continued to succeed one another.
The Frey family, longstanding winemakers in Champagne and owners of Château La Lagune in Bordeaux, acquired Maison Paul Jaboulet Aîné in January 2006, thus adding to its portfolio of prestigious names. Nicolas and Frédéric Jaboulet, together with Frédéric Mairesse, the new director, share the Frey family’s passion for excellence.

La Chapelle, which is situated on the hillside of l’Hermitage, looks out over the Rhône Valley. During the 13th century, the Chevalier de Stérimberg made it his home on his return from the crusades.  Later still, it became the source of the family’s flagship wine, l’Hermitage La Chapelle.  The 1961 vintage would be classed among the Twelve mythical bottles of the 20th century, and a small number of bottles and magnums are still kept by Jaboulet and in a few cellars elsewhere in the world…

For nearly two centuries, Jaboulet has been producing wines that represent generations of hard work and a passion for excellence.  In order to perpetuate these values, Jaboulet adheres to an unswerving commitment to improving vineyards, through strategic acquisitions and work in the cellars, while respecting the environment at the same time.


Soil: rich and varied soils with very diverse terroirs

Production area:

Grape varieties: Syrah

Average age of vines: 40 to 60 years

Harvest method: hand-harvested

Winemaking: Grapes are brought down from the slopes of l’Hermitage on small sledges, after which they are sorted by hand and vinified traditionally in the wineries. Final blending is carried out during the ageing process and is done through judicious selection from the different terroirs of l’Hermitage.

Ageing: 15 to 18 months in wood. After bottling, the wine may also remain in the cellars for several more years before release.  

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Tasting note

color

Full, Brick red and Healthy

ending

Medium and Harsh

flavors

Coffee

nose

Open, Refined, Fresh and Generous

recommend

Yes

taste

Balanced, Well-Integrated, Well-structured, Rich, Fresh and Vigor

Written Notes

Healthy colour, good sweet fruit and structure. Medium weight. Some acidity is starting to show now, so drink soon. Don’t decant.
  • 91p

Information

Origin

Hermitage, Rhône

Other wines from this producer

Châteauneuf-du-Pape Les Cèdres Rouge

Côte du Rhône Parallèle 45 Blanc

Côte du Rhône Parallèle 45 Rouge

Côte-Rôtie

Côte-Rôtie Les Jumelles

Côtes du Rhône Parallèle 45

Crozes-Hermitage Blanc " Domaine Mule Blanche

Crozes-Hermitage Domaine de Thalabert

Crozes-Hermitage Les Jalets Blanc

Crozes-Hermitage Les Jalets Rouge

Hermitage La Chapelle Blanc

Hermitage Le Chevalier de Sterimberg

Saint-Joseph Domaine de la Croix des Vignes

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91p
 Jan-Erik Paulson, Wine Writer (Germany)  tasted  Hermitage La Chapelle 1955  ( Paul Jaboulet & Âiné )

"Healthy colour, good sweet fruit and structure. Medium weight. Some acidity is starting to show now, so drink soon. Don’t decant."

2y 9d ago

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