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  • Country ranking ?

    1 699
  • Producer ranking ?

    71
  • Decanting time

    6h
  • When to drink

    2020-2025
  • Food Pairing

    Ravioles de Romans au foie gras et chanterelle

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Wine Information

Histoire :
Un des plus anciens vignobles de France, que les Romains développèrent au Moyen-Age, on dit que le Seigneur Maugiron partagea son bien entre ses deux filles, l’une blonde, l’autre brune, d’où les noms donnés aux vins Côte Brune et Côte Blonde.

Géologie du sol :
2 ha de terrasses granitiques très escarpées, couvertes d’une couche silico-calcaire en Côte Blonde, d’argile et oxyde de fer en Côte Brune.

Encépagement :
Syrah.

Âge des vignes :
15 à 40 ans.

Vinification :
Égrappage, foulage et contrôle des fermentations alcooliques et des températures ; cuvaison de 3 à 4 semaines.

Élevage :
12 mois en fûts de chêne, dont 20% de bois neuf.

Rendements :
38 hl/ha.

Caractères organoleptiques du produit :
Aspect visuel :

Robe rubis, limpide et brillante.
Aspect olfactif :
Fin et délicat, notes de violette, de cassis, mêlées de touches florales.
Aspect gustatif :
Bouche tendre et veloutée, finale longue et harmonieuse.

Accords mets et vins :
Ravioles de Romans au foie gras et chanterelle
Selle et carré d’agneau rôtis aux petits légumes
Croustillant de rouget aux olives

Température de service :
16 à 18°.

Durée de conservation : 
De 5 à 15 ans environ.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep, Ruby red and Dark

ending

Long, Smooth and Round

flavors

Blackcurrant, Pepper, Cherry and Floral

nose

Refined, Round, Closed and Youthful

taste

Average in Acidity, Medium tannin, Balanced, Well-Integrated, Youthful, Medium-bodied, One-dimensional, Round, Harmonious, Elegant and Silky tannins

Verdict

Mediocre and Sophisticated

Written Notes

Very delicate for Côte-Rôtie, almost too delicate, reminding of a Burgundy wine. Polished wine that lacks bit of spicy edge that I always expect from good Côte-Rôtie.However, very well made but little souless. Maybe the ageing will bring out the wilder side of this wine. Decant at least 12 hours. Two-Michelin star chef Hans Välimäki would serve this Pan-fried Pigeon with caramellised nuts and creamy Jerusalem artichoke pure.
  • 86p
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Information

Origin

Hermitage, Rhône

Soil

Sandy-limestone (Côte Blonde), clay and ironstone (Côte Brune)

Vineyard size

2ha

Grapes

100% Syrah

Age of vines

15-40 years

Vintage Quality

Extraordinary

Ageing

  • in oak 100% for 12 months
  • in bottle % for 3 years

Investment potential

No Potential

Glass time

3h

Drinking temperature

18C

Other wines from this producer

Châteauneuf-du-Pape Les Cèdres Rouge

Côte du Rhône Parallèle 45 Blanc

Côte du Rhône Parallèle 45 Rouge

Côte-Rôtie

Côtes du Rhône Parallèle 45

Crozes-Hermitage Blanc " Domaine Mule Blanche

Crozes-Hermitage Domaine de Thalabert

Crozes-Hermitage Les Jalets Blanc

Crozes-Hermitage Les Jalets Rouge

Gigondas ‘Pierre Aiguille'

Hermitage La Chapelle

Hermitage La Chapelle Blanc

Hermitage Le Chevalier de Sterimberg

Saint-Joseph Domaine de la Croix des Vignes

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