x
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

Latest Pro-tasting notes

<10 tasting notes

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Written Notes

Deep colour. Intense aniseed, dark plum, blackberry with charcuterie, meaty notes. Richly concentrated blackberry, dark plum, praline. Mocha flavours with meaty nuances, graphite textures and bright fresh mineral acidity. Finishes bitter sweet, a touch leafy with mocha, vanilla notes. Medium-weighted wine with al-dente textures, attractive vinosity and mineral length. Drink: Now-2024; Rating: 92 Points; Andrew Caillard MW

  • 92p

Information

Origin

Magill, South Australia

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92p
 Andrew Caillard MW, Wine Writer (Australia)  tasted  Bin 128 Shiraz 2014  ( Penfolds  )

Deep colour. Intense aniseed, dark plum, blackberry with charcuterie, meaty notes. Richly concentrated blackberry, dark plum, praline. Mocha flavours with meaty nuances, graphite textures and bright fresh mineral acidity. Finishes bitter sweet, a touch leafy with mocha, vanilla notes. Medium-weighted wine with al-dente textures, attractive vinosity and mineral length. Drink: Now-2024; Rating: 92 Points; Andrew Caillard MW

8m 27d ago

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