<10 tasting notes
Free run juice, wild ferment, 7 to 8 clones, no filtration, minimal new oak, some whole bunch and nine months on gross lees – all those non-big company things one expects from boutique Pinot producers. And it works. A slightly funky style with sappy notes, woodsmoke, strawberry, blueberry characters. Supple tannins but the highlight is the amazing length. Not a bump.
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