<10 tasting notes
Handpicked, open fermented and basket pressed to barrel. 12 months in 65% new French, 30% new American and 5% 1yo American oak. 14.5%. pH 3.62. TA 7.5. $130.
Sexy oak. The oak is just a little resinous but the fruit at the core is delicious! What a Magill! Stand up and applause for Magill. You can almost feel the sunny Adelaide sun and the heart of the wine is this beautiful black fruit pastille flavour, the oak rather well integrated on the finish. Really bloody good. 18.7/20, 95/100
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