<10 tasting notes
Barossa Valley. 16 months in French oak hogsheads (75% new and 25% 1yo). 14.5%. pH 3.71 TA 6.9g/L. $175
Very dark red colour. There’s a quintessential Barossa valley-ness to this, the fruit and flavours quite gentle and open and inviting. There’s a hint of confection in this though and some smoky over ripeness too, a raspberry ripple line through the middle which is pretty, the tannins excellent, but perhaps you want something more? A little more oomph. It seduces, but almost mid weight compared to some of the RWTs before it. Still a pretty special wine.18.5/20, 94/100
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