x
  • Country ranking ?

    46
  • Producer ranking ?

    12
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

The Story

St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. It is unusual among high quality Australian red wines as it does not rely on any new oak. It was created in the early 1950s (first commercial vintage 1957) and gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters as it ages. It is matured in old, 1460 litre vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of Cabernet is sometimes used to improve structure, the focal point for St Henri remains Shiraz. 

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Latest Pro-tasting notes

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Written Notes

A wine with poise and exquisite balance. Other end of the spectrum from the powerful, richly extracted styles which people tend to associate with Penfold's, this has finesse, balance and a classic structure. St Henri always ages well and this one will certainly do that. There are spice notes, florals, a hint of a saline character. Thoroughly appealing. The ’13 will have to compete with the two recent great St Henri’s, ’10 and ’12, but it is off to a flying start. 

95

  • 95p

After a dry South Australian winter reminiscent of 2006, vines were in water de cit at the beginning of spring and became accustomed to dry conditions quite early. Early budburst was a consistent theme across all regions within South Australia. Spring started with cool temperatures in the south east. The Barossa Valley enjoyed some warmer days, dispersed throughout October and November. Whilst canopies were small to moderate, they were healthy and balanced and contributed to even veraison and consequent ripening. Warmer temperatures were observed after the New Year and persisted throughout most of January, contributing to
an early start to the 2013 harvest and a short, condensed vintage. Dry and warm conditions, coupled with lower than average yields in most regions resulted in Shiraz showing strong, structural tannins, wines of great intensity and intense avour.

Magenta. Purple core.

Instantly, a distillation of all that is St Henri.
A heightened ethereal/subliminal fruit lift... hovering above, cleverly propelled by just the right amount of formics and V.A.
Black jelly-bean and star anise notes arise, augmented by g paste, dried herbs and spice – cinnamon and thyme.
With air, scents of freshly-cured corned beef with a carpaccio-like freshness, replete with capers/ vinegar/brine.

Youthful. Structurally expansive – large-framed/amply-dimensioned!
St Henri aims to please - pickled beetroot for the vegetarians; gamey venison and the blackened crust of roast beef for the carnivores.
Wild blackberry and a dark-fruited compote benevolently offer a generosity of fruit sweetness. An almost silky tarriness coupled with mouth-watering acidity create a texturally appealing and integrated mouthfeel.
Voluptuous/Voluminous/Velvety

Ruby. Dark fruity, anise, some spices, rich and intense, blackberries and blueberries nose. Fresh acidity, ripe tannins, ripe, rich, fruity, blackberries, mulberries, light ripe raspberries note, spices, anise, juicy, rounded, touch of mint, rich yet lively, long. 94

  • 94p

Information

Origin

Magill, South Australia

Other wines from this producer

Bin 128 Shiraz

Bin 150 Marananga Shiraz

Bin 23 Pinot Noir

Bin 2 Shiraz Mourvedre

Bin 389 Cabernet Shiraz

Bin 407 Cabernet Sauvignon

Bin 62

Bin 620

Bin 798 RWT Shiraz

Bin 7 Coonawarra Cabernet Kalimna Shiraz

Bin 8 Cabernet Shiraz

Bin 90 A

Bin 920 Coonawarra Cabernet Shiraz

Bin 9 Cabernet Sauvignon

Block 42 Kalimna Vineyard Cabernet Sauvignon

Cellar Reserve Cabernet Sauvignon Shiraz

Cellar Reserve Pinot Noir

Cellar Reserve Sangiovese

Cellar Reserve Tempranillo

Grange Hermitage

Koonunga Hill Cabernet Shiraz

Koonunga Hill Chardonnay

Magill Estate Shiraz

Penfolds Bin 138 GMS

Penfolds Bin 138 Grenache Mourvèdre Shiraz

Penfolds Bin 169

Penfolds Bin 23 Pinot Noir

Penfolds Bin 28 Kalimna Shiraz

Penfolds Bin 311

Penfolds Bin 407

Penfolds Bin 51 Riesling

Penfolds Bin 60A Cabernet Sauvignon Shiraz

Penfolds Bin 707 Cabernet Sauvignon

Penfolds Bluestone Grand Tawny

Penfolds Grandfather's Tawny

Penfolds Great Grandfather's Tawny

Penfolds Koonunga Hill Shiraz Cabernet Sauvignon

Penfolds Reserve Bin 09A Chardonnay

Penfolds RWT

QoN

Rawson's Retreat

Rawson's Retreat Bin 202 Riesling

Rawson's Retreat Riesling

Rawson's Retreat Shiraz Cabernet

Reserve Bin A Adelaide Hills Chardonnay

RWT Shiraz

Thomas Hyland Adelaide Hills Chardonnay

Thomas Hyland Sauvignon Blanc

Yattarna Chardonnay

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

 Peter Gago / Penfolds, Wine Maker (Australia)  tasted  St Henri Shiraz 2013  ( Penfolds  )

After a dry South Australian winter reminiscent of 2006, vines were in water de cit at the beginning of spring and became accustomed to dry conditions quite early. Early budburst was a consistent theme across all regions within South Australia. Spring started with cool temperatures in the south east. The Barossa Valley enjoyed some warmer days, dispersed throughout October and November. Whilst canopies were small to moderate, they were healthy and balanced and contributed to even veraison and consequent ripening. Warmer temperatures were observed after the New Year and persisted throughout most of January, contributing to
an early start to the 2013 harvest and a short, condensed vintage. Dry and warm conditions, coupled with lower than average yields in most regions resulted in Shiraz showing strong, structural tannins, wines of great intensity and intense avour.

Magenta. Purple core.

Instantly, a distillation of all that is St Henri.
A heightened ethereal/subliminal fruit lift... hovering above, cleverly propelled by just the right amount of formics and V.A.
Black jelly-bean and star anise notes arise, augmented by g paste, dried herbs and spice – cinnamon and thyme.
With air, scents of freshly-cured corned beef with a carpaccio-like freshness, replete with capers/ vinegar/brine.

Youthful. Structurally expansive – large-framed/amply-dimensioned!
St Henri aims to please - pickled beetroot for the vegetarians; gamey venison and the blackened crust of roast beef for the carnivores.
Wild blackberry and a dark-fruited compote benevolently offer a generosity of fruit sweetness. An almost silky tarriness coupled with mouth-watering acidity create a texturally appealing and integrated mouthfeel.
Voluptuous/Voluminous/Velvety

1m 17d ago

94p
 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  St Henri Shiraz 2013  ( Penfolds  )

Ruby. Dark fruity, anise, some spices, rich and intense, blackberries and blueberries nose. Fresh acidity, ripe tannins, ripe, rich, fruity, blackberries, mulberries, light ripe raspberries note, spices, anise, juicy, rounded, touch of mint, rich yet lively, long. 94

2m 19d ago

94p
 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  St Henri Shiraz 2013  ( Penfolds  )

Deep ruby. Dark fruits, rich and intense nose, spices, some jammy notes, peppery, blackberries and mulberries. Fresh. Acidity, ripe tannins, ripe, rich, fruity, intense, spices, juicy, long. 94

2m 24d ago

94p
 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  St Henri Shiraz 2013  ( Penfolds  )

Deep ruby. Dark fruits, rich and intense nose, spices, some jammy notes, peppery, blackberries and mulberries. Fresh. Acidity, ripe tannins, ripe, rich, fruity, intense, spices, juicy, long. 94

2m 24d ago

94p
 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  St Henri Shiraz 2013  ( Penfolds  )

Deep ruby. Dark fruits, rich and intense nose, spices, some jammy notes, peppery, blackberries and mulberries. Fresh. Acidity, ripe tannins, ripe, rich, fruity, intense, spices, juicy, long. 94

2m 24d ago

96p
 Andrew Caillard MW, Wine Writer (Australia)  tasted  St Henri Shiraz 2013  ( Penfolds  )

Medium deep colour. Lovely fragrant aromas with intense blackberry, inky espresso aromas. Inky textured wine with love fruit complexity and balance. Well-concentrated yet modulated blackberry pastille espresso flavours, looseknit graphite/ fine-boned chalky textures and roasted almond notes. Finishes chalky firm with blackberry pastille, inky notes. Delicious and classic in style with superb vinosity and fruit complexity. Should develop very well over the next ten years or so. 96% Shiraz, 4% Cabernet Sauvignon. Rating: 96 Points; Andrew Caillard MW

5m 6d ago

95p
 Ken Gargett, Wine Writer (Australia)  tasted  St Henri Shiraz 2013  ( Penfolds  )

A wine with poise and exquisite balance. Other end of the spectrum from the powerful, richly extracted styles which people tend to associate with Penfold's, this has finesse, balance and a classic structure. St Henri always ages well and this one will certainly do that. There are spice notes, florals, a hint of a saline character. Thoroughly appealing. The ’13 will have to compete with the two recent great St Henri’s, ’10 and ’12, but it is off to a flying start. 

95

5m 16d ago

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