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  • Country ranking ?

    920
  • Producer ranking ?

    17
  • Decanting time

    20min
  • When to drink

    now to 2030
  • Food Pairing

    cALLOP AND TRUFFLE CANAPES

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The Story

Perrier-Jouët Belle Epoque is the original Belle Epoque vintage cuvée, first appearing in 1964. Instantly recognisable throughout the world, its bottle is adorned with the graceful spray of Japanese white anemones created for Maison Perrier-Jouët by Art Nouveau master Emile Gallé in 1902.

Working at the vat, plot by plot, the Cellar Master tastes and tests time and again, finally isolating the wines, turning each cuvée into a unique wine that expresses all the characteristic elegance and finesse of the House of Perrier-Jouët. "I throw myself into each composition with one combined effort, like the creative flow of an artist, at that moment when intuition, sensitivity and skill somehow inexplicably come together." Hervé Deschamps.

In 1902, Emile Gallé designed a delicate spray of anemones to be engraved on the prestigious cuvées of Perrier-Jouët Champagnes. The House has remained loyal to this artistic heritage ever since.

 

For Perrier-Jouët Belle Epoque, Séverine Frerson specifically selects Pinot Noir grapes from two crus, Verzy and Mailly-Champagne, in the north of the Montagne de Reims, both characterised by their chalky soils. “Pinot Noir grapes from Mailly-Champagne in particular have an elegance and finesse that harmonise perfectly with our signature Chardonnay from Grand Cru terroirs in the Côte des Blancs,” she says. “They therefore enhance, rather than overwhelm, the delicate floral structure of the wine.” The result is an elegantly structured cuvée with a clear floral dimension, making Perrier-Jouët Belle Epoque an outstanding example of the art of blending in the Perrier-Jouët style.

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Vintage 1989

Champagne: A warm vintage, where simply charming wines were produced. However, there was not enough heat throughout the year. Spring frosts killed some of the shoots, reducing the harvest by 20%. The inflorescences were discontinued due to the exceptionally cold weather. This was followed by the maturation of the grapes in two phases. The first harvest was already made at the beginning of September and the second at the beginning of October. Overall, the result was a great harvest of good wines. The vintage has been compared to what others believe to be the legendary hot vintages of the century – 1947, 1959 and 1976. The wines are marked by rich essence, heavy taste, tropical fruitiness and softer acids. The vintage matures noticeably faster than 1988 and 1990, reaching its peak in the following 3 to 5 years.

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Latest Pro-tasting notes

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Written Notes

ASTINGNOTE ‘Vinerna har alltid en strålande blommig elegans, som de bevarar i många år. Till elegansen adderas en nötig och rostad kaffearom av storslaget snitt. Ett sagolikt vin som påminner mycket om en fin Montrachet i sin ultraeleganta rostade skepnad. Doften formligen exploderade i glaset med toner av blommor, frukt och rostat kaffe. Smaken är exotisk och klassisk på samma gång med oerhört njutbar kolafinish. Mer nötig och uniform på senare tid med inslag av puder och mintkaramell.’
  • 94p
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Information

Origin

Épernay, Champagne

Other wines from this producer

Belle Epoque Blanc de blancs

Belle Epoque Edition Première

Belle Epoque Rosé

Belle Epoque Vinothèque

Blanc de Blancs

Blason de France

Blason Rosé

Cuvée Belle Epoque Edition Automne

Grand Brut

Grand Brut Millésime

Perrier-Jouët NV

Vintage

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