The idea about this wine, Luc Morlet told me, was to find the average blend of the vintages of the greatest vintages of the white wine from Château Haut-Brion, hence the name (in French, of course) La Proportion Dorée. The golden recipe was 66 percent Sémillon, 32 percent Sauvignon Blanc and just two percent of Muscadelle.
At first, the nose is a bit closed with just small notes of lemon and yellow stone fruits, but knowing this wine quite well, I was patient enough to let it sit in my glass for another 15 minutes. Even that didn’t change the wine too much, but it made it open up a bit, and in blends like this it will make the Sémillon fraction take some more space. I found fine notes of bees wax and honey – not too much – but at this youthful stage the lemon notes is more dominant.
Compared to the l’Aprés Midi, this wine have more weight, some vanilla from the oak, slightly higher alcohol and longer taste. I prefer to serve this with more air (at least half an hour in a decanter) and at slightly higher temperature than the lighter l’Aprés Midi, let’s say 14 degrees, even though the alcohol is higher and show more. This is also a wine for richer dishes, like grilled fished and seafood with creamy sauces, or even poultry and white meat. It’s a lovely wine, but I rather drink it early – only a few California white wines ages with grace.