x
  • Country ranking ?

    2 826
  • Producer ranking ?

    36
  • Decanting time

    No
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

The Story

Belonging exclusively to Philipponnat, the Clos des Goisses is an exceptional vineyard of 5,5 Ha enclosed by walls, with an impressive gradient of 30 to 45°, facing full south, where Philipponnat produces the most powerful of Champagne wines. Always vintaged, very lightly dosed, this uncommon wine is characterized by incredible length and body, in which Pinot Noir characteristics predominate. This fabulous wine for great occasions, extraordinarily mineral and intense is also a marvelous companion for gastronomy matching game, mushrooms and even cheeses.

Vinification: Wine-making for Clos des Goisses is totally traditional. Its only originality resides in the absence of malo-lactic fermentation, which is systematically avoided. Thus, the wine maintains a vivacity and freshness that balances its alcoholic strength, its intensity, its roundness without masking any of its body and aromas and, on the contrary, contributes to its persistence. Wood, in this elaboration philosophy, is only partially used (30%); rather as a minor element in blending only there to increase complexity.

Aging: Very mature and intense, Clos des Goisses is an open, aromatic wine, although closed when young. Ageing in our own cellars is not so much destined to round it out, but rather to add still greater dimension and complexity. Ideal ageing is from 8 to 10 years, the prime of life for Clos des Goisses. At this age, the wine attains its greatest complexity without having lost its freshness. It is at this point that degorgement is carried out and the wine readied for sale. The structure of the wine is such that it will age gracefully for decades if kept in an adequate environment (cool and dark). One should not be afraid to decant Clos des Goisses before service to let the wine reveal its full potential.

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Vintage 1982

The Clos des Goisses vineyard is owned by the Philipponnat champagne house and the Philipponnats have lived in the Champagne region since the 17th century. Pierre and Auguste Philipponnat founded the champagne house in 1910 in the village of Mareuil-sur-Aÿ, roughly five kilometers from the city of Epernay.
Their first vineyards ( 17 hectares ), including Clos des Goisses, were acquired in the mid 1930s. Today only a quarter of the estates yearly 500.000 bottles come from the products of its own vineyards, the rest is bought from local growers.
The estate´s best champagne Clos des Goisses is a very lasting champagne, so Charles Philipponnat does not recommend it to be drunk until it reaches the age of 15-20, and even then it should decanted, which is exceptional for champagnes.

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Latest Pro-tasting notes

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Tasting note

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Written Notes

The first times I tasted the 82 Clos des Goisses, it made me doubt the greatness of the vineyard. The wine was flowery and shy for several years before unfolding its peacock’s tail of flavours. In an extensive horizontal tasting of the top 20 1982s, Clos des Goisses and Salon stood out as the least developed wines. The long aftertaste was evident from the very start. By now I have been able to enjoy several deliciously exotic bottles. The penultimate sample was smoky, but with a youthful touch. The latest one was a veritable cradle robbery.
  • 95p

Information

Origin

Mareuil-sur-Ay, Champagne

Other wines from this producer

Blanc de Noirs

Brut Réserve vintage

Clos des Goisses Juste Rosé

Clos des Goisses L.V.

Clos des Goisses Vinothèque

Cuvée 1522

Cuvée 1522 Brut

Cuvée 1522 Brut Rosé

Grand Blanc vintage

Réserve Rosé

Royale Réserve

Royale Réserve Non Dosé

Royale Réserve Vintage

Sublime Réserve

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

95p
 Richard Juhlin / The number One champagne expert in the world, Pro (Sweden)  tasted  Clos des Goisses 1982  ( Philipponnat )

"The first times I tasted the 82 Clos des Goisses, it made me doubt the greatness of the vineyard. The wine was flowery and shy for several years before unfolding its peacock’s tail of flavours. In an extensive horizontal tasting of the top 20 1982s, Clos des Goisses and Salon stood out as the least developed wines. The long aftertaste was evident from the very start. By now I have been able to enjoy several deliciously exotic bottles. The penultimate sample was smoky, but with a youthful touch. The latest one was a veritable cradle robbery."

2y 9d ago

80p
 Mari Kalmari, Pro  tasted  Clos des Goisses 1982  ( Philipponnat )

"Very peculiar, very sweet, upcider, artificial sweeteners"

2y 11m ago

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