The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Information
The Pierre Gerbais style in its purest form
The quintessential Champagne blend, combining the finesse of chardonnay with the force of pinot noir. Pierre Gerbais style at its most pure.
Composition
Blend based on 2009 vintage.
50% Pinot Noir, 25% Chardonnay et 25% Pinot Blanc .
Vineyard located on Kimmeridgian soils, composed of marl and limestone in the village of Celles-sur-Ource in the heart of the Côte des Bar.
Certified Ampelos, natural viticulture in 1996. Limited yields on 30 years average vines. Mechanical works of the soils, without synthetic products
Wine making
Assembly of all of the Pierre Gerbais vineyards, each vinified separately in thermo-regulated stainless steel tanks.
Manual harvest
Traditional Champagne press
Cold settling: 12 ° C
Alcoholic fermentation and malolactic fermentation
Select organic yeasts
SO2: Reception of grapes and bottling
Aging on lees in bottle: 30 months
Dosage: 8 g / l - Brut
Disgorgement 6 months before selling
Analysis
Alcohol: 12%
pH: 3. 06
SO2 Total: 30 mg/L
