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Wine Information
Composition
Blend based on the 2007 vintage
100% Pinot Blanc Vrai
Derived from a combination of Pinot Blanc Vrai terroirs, predominantly from a vineyard transplanted ?/added ? in 1904 to "Les Proies".
Vines planted in Kimmeridgian soils composed of marl and limestone located in the village of Celles-sur-Ource in the heart of the Côte des Bar.
Vineyards Ampelos certified since 1996. Limited yields from vines averaging 30 years. Mechanical soil cultivation, without synthetic products.
Wine making
Vinified separately in thermo-regulated stainless steel tanks.
Manual harvest
Traditional Champagne press
Cold settling: 12 ° C
Alcoholic fermentation and malolactic fermentation
Select organic yeasts
SO2: Reception of grapes and bottling
Aging on lees in bottle: 48 months
Dosage: 5-6 g/l – Extra-Brut
Disgorgement: 6 months before selling
Analysis
Alcohol: 12%
pH: 3,01
SO2 Total: 31 mg/L