Another small step forward in the evolution of the E.W.P. Shiraz style that is emerging – this time with the inclusion of a
parcel of Shiraz made using whole bunch fermentation. It has richness and concentration of fruit, but is not a “blockbuster” by any means. Under screwcap this wine will still be drinking nicely in 10-15 years time – perhaps even longer. Great match
with a ripe, soft cheese.