Very concentrated, with balsamic oak notes, black fruits, tobacco and spices.
Full bodied, fleshy with an excellent acidity, long fresh finish with black fruits note.
Foot trodden in the traditional lagares for 6 days.
Malolatic fermentation and ageing in 225 litres French Oak barrique for 18 months. The barriques were 40% new and 60% used (2nd year).
Francisco Olazabal & Francisco Ferreira.