VARIETAL: 100% Cabernet Sauvignon.
VINEYARDS: Tupungato, Mendoza.
MALOLACTIC FERMENTATION: 100%.
OAK REGIMEN: 60% 2nd use French Oak 40% New American Oak for 9 months.
WINEMAKER: Mariano Di Paola.
Full yet soft with an intense red ruby color and concentrated juicy berry fruit aromas that lead into flavors of blackberry and red currant fruit with well-balanced, smooth tannins. Hints of vanilla, cocoa and sweet oak appear on the finish.