This Champagne is produced from a one-hectare parcel owned by Salon: "Salon’s garden", and from 19 other smaller parcels in Mesnil-sur-Oger, chosen by Aimé Salon at the beginning of the century. The wines are cellared in the bottle for an average of 10 years, gaining in complexity and finesse.
The proof that memory and history are important is shown by the bottles in the cellars from nearly all the vintages that have ever been produced at Salon. Headed by Aimé Salon until his death in 1943, the house was then left to his nephew. In 1988, Champagne Laurent-Perrier, a family-owned company, became the majority shareholder of Champagne Salon.
1996 / In the wake of a dry, grey and cold winter (albeit one with only rare frosts), budburst took place mid-April owing to a sharp rise in temperature. However May was marked by very low temperatures, although with no rainfall. Early June was hot and sunny. Capricious summer alternated between sizzling heat and rain at the end of August. Harvesting was set to start from 16th September to 1st October. The composition of the 1996 musts was absolutely exceptional. It was impossible to find identical analytical characteristics in past harvests, i.e. such richness in sugar and such strong total acidity. The characteristics of the 1996 wine offer a long cellaring potential.
Recommended glass shape
Average Bottle Price
|379€ +19.2%||318€ +10.0%||289€ +4.3%||277€|