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Wine Description
The Story
From the inception of our efforts in 1965, we have sought to achieve the greatest elegance and individuality possible in our sparkling wines. J. Schram epitomizes our philosophy to create a wine in which no effort has been spared and no care has been omitted. This wine is a fine expression of American individuality and innovation.
Wine grapes from the finest vineyards of Northern California are nurtured throughout the ripening process, before they are hand-picked. Complexity is gained through fermentation in both oak barrels and stainless steel tanks. Some small lots undergo malolactic fermentation to enrich aromas and infuse creaminess on the palate. The wine is then aged in our historical mountainside caves for over five years.
Dedicated to our founder of 1862, Jacob Schram, this special bottling has been a great success since its first release in 1992. J. Schram reflects Schramsberg’s continuing role as a pioneer in world class sparkling wines. It is our nominee when you want an American statement of international excellence. J. Schram is appealing as an aperitif or enjoyed with fresh shellfish, caviar, smoked salmon, mild cheeses, seafood brochettes and risotto with prosciutto.
Wine Information
TASTING NOTES
“The 2005 J. Schram shows classic characteristics of a very cool vintage. The aroma is fresh and bright with green apple, ripe grapefruit and pineapple followed by nuances of lemon custard, creme brûlée, and toasted hazelnut. White peach and crisp citrus flavors are carried with accents of tart pear and apple. The palate is furthered layered with sweet, spicy flavors of candied ginger and lemon curd. The texture is both viscous and mouthwatering, and the wine finishes with a long lingering acidity.”
– Winemakers Keith Hock and Hugh Davies
Varietal Composition: 86% Chardonnay, 14% Pinot Noir
County Composition: 59% Napa, 31% Sonoma, 6% Mendocino, 4% Marin
Principal Chardonnay Blocks: Napa-Carneros: Schwarze, Hudson, Hyde, Tognetti, Jones Sonoma County: Keefer, Hawk Hill
Appellation: North Coast
Harvest Dates: September 5 - October 31, 2005
Barrel Fermentation: 40%
Alcohol: 12.5%
TA: 0.87 g/100mL
pH: 3.12
RS: 1.10 g/100mL
Bottling Dates: April 10 & 11, 2006
Aging: 5 years, 9 months (minimum)
Disgorge Dates: January 11 - March 12, 2012
Release Date: April 1, 2012
Cases Produced: 2,897
Suggested Retail: $110
Available Formats: 750mL, 1.5L
