x
  • Country ranking ?

    451
  • Producer ranking ?

    25
  • Decanting time

    3h
  • When to drink

    now to 2035
  • Food Pairing

    Sonoma County Artisan Cheese Fondue

The Story

“First and foremost, I will be perpetuating the fresh, delicate style of wine that has been the Screaming Eagle hallmark since 1992. Across two winemakers before me (Heidi and Andy), that style has stayed remarkably consistent, which is part of the uniqueness of this ranch. The character of the vineyard really asserts itself. What will be new is the discovery of the young vine plots, and the ways that we can farm them individually to get the best site expression possible. It is a winemaker’s dream to be able to truly understand and manage a vineyard acre by acre and spend an enormous amount of time out there with the vines,” Nick Gislason, Winemaker. 

 

One would not say that Screaming Eagle offers value versus price, but like Romanee-Conti it exists in another league. There is so little produced, with most of the production remaining in the US to be consumed domestically, that the global market clammers for whatever it can secure. Screaming Eagle is spectacular wine, a massive, fruit forward beast, with incredible dark fruits and power: it is a wonderful, special and breath-taking wine to drink.

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Vintage 2003

The terroir
Located at the foot of the Vaca Mountains in Oakville, the vineyard has a multilayered soil composition that is rich in iron. The well-draining volcanic rock mixes well with clay, ensuring the right balance of stress for the vines. The daily cooling fog influence helps the grapes to keep their freshness.
“I believe these red, volcanic soils produce some of the most compelling Cabernet Sauvignon and Cabernet Franc-based wines in the world.” Andrew Erickson adds.

 

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Information

Origin

Oakville, Napa Valley

Vintage Quality

Above Average

Value For Money

Good

Investment potential

Average

Fake factory

Be Cautious

Glass time

2h

Highlights

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