x
  • Country ranking ?

    78
  • Producer ranking ?

    10
  • Decanting time

    3h
  • When to drink

    from 2018
  • Food Pairing

    Roast Duck Breast with Dried Cherry Sauce

The Story

“First and foremost, I will be perpetuating the fresh, delicate style of wine that has been the Screaming Eagle hallmark since 1992. Across two winemakers before me (Heidi and Andy), that style has stayed remarkably consistent, which is part of the uniqueness of this ranch. The character of the vineyard really asserts itself. What will be new is the discovery of the young vine plots, and the ways that we can farm them individually to get the best site expression possible. It is a winemaker’s dream to be able to truly understand and manage a vineyard acre by acre and spend an enormous amount of time out there with the vines,” Nick Gislason, Winemaker. 

 

One would not say that Screaming Eagle offers value versus price, but like Romanee-Conti it exists in another league. There is so little produced, with most of the production remaining in the US to be consumed domestically, that the global market clammers for whatever it can secure. Screaming Eagle is spectacular wine, a massive, fruit forward beast, with incredible dark fruits and power: it is a wonderful, special and breath-taking wine to drink.

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Vintage 2013

Parker: The 2013 Cabernet Sauvignon Screaming Eagle is another wine with 100-point potential. The final blend was 78% Cabernet Sauvignon, 13% Cabernet Franc and 9% Merlot. Its deep blue/purple color reveals even more intensity than the 2012's. Extraordinary precision and freshness characterize this full-bodied, opulent, massive wine that will probably be slightly more closed than the 2012. What a back-to-back pair of vintages! I assume one would have to go back to 2002 and 2001 to find two Screaming Eagles this compelling. The 2013 appears set for 25-30 years of longevity. 

It would be easy to criticize Screaming Eagle, the tiny boutique producer, with astronomical prices as well as quality. The vineyard, on the valley floor in the eastern Oakville corridor, sells off significant quantities of wine to others. Their production remains 700 to 1,000 cases, along with 500-800 cases of their second wine, Second Flight. There is something magical about this Oakville parcel on the valley floor just under the looming hillsides of such wineries as Phelps, Bacchus and Dalla Valle’s Maya, and across the street from the Rudd Estate, Plumpjack, etc. Different winemaking consultants, from Heidi Barrett, who was in charge when Screaming Eagle soared to prominence in the early nineties, to the present consultant, Michel Rolland, have maintained the remarkable consistency that makes this wine so special. Articulating that is the critic’s challenge, but there is a purity to the crème de cassis fruit that emerges from this vineyard. There is an aromatic intensity and penetration that is truly world-class, and there is incredible balance as well as complexity in these young wines.
 

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

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Written Notes

Tasting the latest Screaming Eagle vintage with Nick at the winery. Screaming Eagle 2013 / Moderately intense, ruby red colour. Although the complex nose shows rich spicy aromas of cloves, cinnamon and hints of licorice, it is naturally still closed. On palate the wine shows greatness in its density, concentration and vibrancy with immense balance and elegant structure. Vivid acidity is shining through the long lingering finish with tobacco, cappuccino and floral tones. Aristocratic wine with time.
  • 94p

Incredible subtlety and freshness in this vintage of Screaming Eagle. This is a majestic, intense red with layers of dark, savory flavors, violets and nuanced earthy elements that are not yet expressing themselves fully. It is more closed than when I tasted it earlier in barrel. This will likely be one of the best vintages for Screaming Eagle given its structure and components but it will take a long time for the wine to be fully mature; lay it down for at least a decade.

  • 98p

Information

Origin

Oakville, Napa Valley

Vintage Quality

Above Average

Value For Money

Good

Investment potential

Very Good

Fake factory

None

Highlights

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

98p
 Jeannie Cho Lee MW, Pro (China)  tasted  Screaming Eagle 2013  ( Screaming Eagle )

Incredible subtlety and freshness in this vintage of Screaming Eagle. This is a majestic, intense red with layers of dark, savory flavors, violets and nuanced earthy elements that are not yet expressing themselves fully. It is more closed than when I tasted it earlier in barrel. This will likely be one of the best vintages for Screaming Eagle given its structure and components but it will take a long time for the wine to be fully mature; lay it down for at least a decade.

8m 28d ago

94p
 Pekka Nuikki / Founder of the Fine Wine Magazines, Pro (Finland)  tasted  Screaming Eagle 2013  ( Screaming Eagle )

"Tasting the latest Screaming Eagle vintage with Nick at the winery.
Screaming Eagle 2013 / Moderately intense, ruby red colour. Although the complex nose shows rich spicy aromas of cloves, cinnamon and hints of licorice, it is naturally still closed. On palate the wine shows greatness in its density, concentration and vibrancy with immense balance and elegant structure. Vivid acidity is shining through the long lingering finish with tobacco, cappuccino and floral tones. Aristocratic wine with time."

1y 11m ago

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BWW-Best Wine of the World -competition 2017

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Screaming Eagle 2013,
Screaming Eagle

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BWW-Best Wine of the World -competition 2017

BWW -Best Wine of the World -competition has started.  We welcome You to join thousands of experts to choose the best wines of the world. You decide the winners by voting! 

 

PLEASE, VOTE YOUR FAVOURITE WINES NOW and make the difference! 

 

You can vote any Red/White wines from vintages 2008-2017 and Champagnes from 2002 vintage. Just use our search engine to find your favourite wines.

 

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