<10 tasting notes
A number of firsts here for Brian Croser and Tapanappa: his first revisit of making a wine with Eden Valley fruit in forty years; the first wine made with Con Moshos (former Petaluma Chief Winemaker, now returned to the Tapanappa winery); and the first wine under the Tapanappa label made with fruit off of a vineyard not their own.
Jasmine, florals, lime, bath salts; delicate on entry, leading to mineral and sharp citrus; great acidity. A mere 300 dozen made of this wine, available ex-cellar door and website only.
Be sure to seek some out - it possesses a beautiful flow, on to a textural spread across the back palate. Exquisite finish. 93
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