<10 tasting notes
he inaugural vintage under the Taylor label was in 1973, it was Cabernet Sauvignon and it wooed the industry, winning gold medals at every national wine show. The Cabernet rich classics of Bordeaux had long held a fascination for the Taylor brothers. Producing wines of comparable quality within Australia prompted the family's foray into the industry. With this vision in mind, the Taylor site was chosen for it's idyllic red brown loams over limestone, its precious Terra rosa soils and splendid Clare Valley clime, renowned for the remarkable quality of Cabernet Sauvignon.
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