x
  • Country ranking ?

    423
  • Producer ranking ?

    15
  • Decanting time

    2h
  • When to drink

    now to 2025
  • Food Pairing

    Lamb in mild spices cooked at low temperature

Parker: This firmly structured, medium weight, restrained example of Sassicaia exhibits an impressive deep, dark ruby color, and a perfumed, super-ripe nose of black fruits and toasty vanillin from aging in new oak casks. In the mouth there is excellent concentration, crisp acidity, and plenty of tannin, glycerin, and alcohol in the admirable finish. Though it is neither as multi-dimensional nor concentrated as the other-worldly 1985, nor as opulent as the 1982, it is, nevertheless, another brilliant example of what heights Cabernet Sauvignon can achieve in the soils of Tuscany.

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The Story

After almost 30 years of experimentation and solid work the Marquis decided to release Sassicaia´s 1968 vintage to the open market using his cousin´s, Antinori´s distribution network in the early 1970s, with instant sensation. At a Decanter tasting of Cabernet wines in London, 1978, Sassicaia from vintage 1972 beat all the other 33 wines of France and California, and since then Sassicaia has been one of the leading wines in the world and in great demand among wine collectors and investors. The marquis Mario Incisa della Rocchetta passed away in 1983. His son, Marquis Nicolò Incisa della Rocchetta, now oversees all estate operations.

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Vintage 1988

The climatic course of 1988 had a similar evolution to 1985.

Harvest: The grapes ripened perfectly. The vegetation was luxuriant and the production of grapes showed a good sugar content and a noticeable degree of roundness of the tannins. The easy polymerization together with a richness of extractive substances showed the value of the structure and the gustative profile of the wine.

Wine making: The perfume and its complexity were evident from the beginning of vinification. The grapes were very healthy and had a noticeably thick skin rich in polyphenolic substances and glucose which gave the must a character of singular taste and colour.

Ageing: The wine was aged in barriques for 22 months, and then it was bottled.

Tasting notes: Sassicaia 1988 attained a very rich and complex bouquet that is evolving and will need a long time to show its marvellous extractive content. The wine is capable of a long or very long life in the bottle and will need at least 6 – 8 years to express in full
its character.(Tasting notes from 1990)

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Full

ending

Medium, Extensive and Lingering

flavors

Blackberry, Blackcurrant, Cigar-box, Tobacco and Mineral

nose

Intense, Opulent, Seductive and Refined

recommend

Yes

taste

Average in Acidity, Medium tannin, Balanced, Well-structured, Complex, Medium-bodied, Elegant, Firm and Round

Written Notes

Fine looking bottle with by-the-neck level. Decanted one and half hours. Very dark, ruby colour. On the nose rather spicy with intense blackberries, earthy, black chocolate and cedar aromas. Quite immense and powerful on the palate with first-class structure and hints of pepper, prune, liquorices and vanilla flavours. Rich in style and wonderful texture with silky tannins and a very long, warm finish.
  • 91p

Information

Origin

Toscana, Tuscany

Vintage Quality

Above Average

Value For Money

Satisfactory

Investment potential

No Potential

Fake factory

None

Highlights

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91p
 Victoria Morris, Wine Collector (Isle of Man)  tasted  Sassicaia 1988  ( Tenuta San Guido )

"Fine looking bottle with by-the-neck level. Decanted one and half hours. Very dark, ruby colour. On the nose rather spicy with intense blackberries, earthy, black chocolate and cedar aromas. Quite immense and powerful on the palate with first-class structure and hints of pepper, prune, liquorices and vanilla flavours. Rich in style and wonderful texture with silky tannins and a very long, warm finish."

1y 7m ago

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