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  • Country ranking ?

    357
  • Producer ranking ?

    6
  • Decanting time

    3h
  • When to drink

    2018-2022
  • Food Pairing

    Fillet of venison with roasted honey-glazed beetroots and rosemary

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The Story

Origin: Cru vineyard “Conca d’Oro” (the Golden Shell), in Sant’Ambrogio di Valpolicella.

Grapes: Corvina Veronese 50%, Oseleta 15%, Cabernet Franc 35%.

Alcohol: 13 % vol.

Vinification: Corvina and Oseleta grapes are dried for 30 – 40 days prior to pressing and then 6 months in French oak barrels, 12 months maturation in Slavonian oak barrels of 35hl.

Tasting Notes: Intense, deep ruby red color. Very fruity perfumes, rich, spicy, black pepper nose. Full body taste, very intense, spicy, smooth, full of flavors.

Recommended with: White and red meats, game, fresh and aged cheeses.

Service Temperature: 16-18°C/60.8-64.4° F

Bottles: 750 ml

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Information

Origin

Verona, Veneto

Glass time

2h

Drinking temperature

18C

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