TOMMASI Amarone is a wine which one can proudly serve on special occasions, particularly with red meats, game and ripe cheeses. But it can also be sipped an ideal companion to enjoyable conversation.
The grapes are dried for 4 months prior to being pressed, and then the wine is aged for 30 months in Slavonian Oak barrels of 35 hectoliters.
Deep ruby red color with garnet shades. Warm, ripe on the nose, intense and of great refinement. The taste is complex, smooth, full bodied, lots of cherry notes and plum