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  • Country ranking ?

    287
  • Producer ranking ?

    53
  • Decanting time

    1h
  • When to drink

    2018-2020
  • Food Pairing

    Elk meat balls with lingonberries and masked potatos

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The Story

Description

The best Garnacha, Cariñena and Syrah grapes that produce Gran Sangre de Toro are grown in a region famous since the times of the Roman Emperor Augustus for producing the finest Mediterranean wines.

Origin

Towards the end of the 1960s, Miguel Torres Carbó decided to produce a wine with a well defined identity and a character of its own. Straight away we started experimenting with Garnacha Tinta (60%) and its usual partner, Cariñena (25%). The years passed and eventually we also added Syrah (15%). Thus, ennobled by ageing in oak, this wine was born with its intense colour and its rich and fruity aroma.

 

Serving suggestions

Ideal with game dishes, ragout and spicy meat dishes. Serve at 17oC

 

Producer's Tasting Notes

All the exuberant aroma traditionally found in an intense, ripe red wine, with a sensual background of fine spices in good balance with perfumed notes reminiscent of blackberries. Full, long finish on the palate.

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Vintage 2011

Rioja: Hot, dry weather throughout the summer set the stage for ripe, deeply flavored wines that tend to be low-acid and fruit-forward, with round tannins that will ensure positive aging over at least the coming decade.

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Information

Origin

Catalunya, Penedès

Investment potential

No Potential

Fake factory

None

Glass time

1h

Drinking temperature

17C

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