<10 tasting notes
ne of four blanc de blancs at dinner, this being tiny production (3600 bottles annually), single vineyard in that even thought this is a NV BdBs, the reserve wines are from this vineyard, and the Burgundy barrels used for maturation are also isolated to this vineyard. The most full bodied, complex champagne I think I’ve had. Seriously like Burgundy but it just happens to have bubbles and a wicked acid line.
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