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  • Country ranking ?

    243
  • Producer ranking ?

    17
  • Decanting time

    4h
  • When to drink

    2020-2035

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The Story

Three wines are made. La Muse is the Pomerol in the lineup, based on 82-92 percent Merlot depending on the vintage, with the balance of Cabernet Franc and just a dash of Cabernet Sauvignon. La Joie is the Pauillac blend, built on 64-75 percent Cabernet Sauvignon and therefore a bit more structured, whereas the Le Désir is the Saint Emilion in the trio, a lovely wine where Merlot and Cabernet Franc make up around 80-85 percent of the blend, most often in relatively equal parts. 
All wines are crafted in more or less the same way, vinified in small lots and then transferred into brand new French oak barrels to spend 14-16 months including the time for malolactic fermentation. They are all bottled without fining or filtration. 

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Vintage 2001

A roller coaster ride

An early spring, a surprise frost and early heat spikes led to a bit of a roller coaster ride for the 2001 crop. The up-and-down temperatures began with a cold and harsh March, with two deceptive heat spikes into the 80s, which coaxed the vines into a slightly earlier bloom. The hottest May on record and the third hottest June (in total degree days) led to harvest around two to three weeks ahead of normal. August cooled to near perfect temperatures with cool nights, allowing the grapes to settle and extend the all-important hang time on the vine, producing remarkably clean fruit.

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Latest Pro-tasting notes

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Written Notes

Please take into consideration that the lineup of 2001s were tasted a year ago. Then this wine was dark, still youthful with fully ripe, dense and concentrated fruit flavor, still young with a good grip from the tannins which made up a very fine structure together with a lively acidity and minerality. The structure is still there, and still as magnificent as before. As in all vintages of La Muse, there’s a great balance, where the concentrated fruit never gets too sweet, it just makes you believe there’s some sweetness. This wine can really rival the very finest wines of Pomerol.
It should be decanted, not only to remove the fine sediment that may be there, rather more for the aeration. I’d serve this wine to a dish (chicken, red meat or even white fish) with butter fried mushrooms or truffle – that’s the perfect flavor match to a great Merlot based wine in its early stage of maturity.

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Information

Origin

Healdsburg, California
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