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Wine Information
Beautiful peachy pink colour with fine, long-lasting effervescence. The initial nose is enchanting, calling up notes of roast coffee, mocha and cocoa that give way to more complex aromas, with a mineral background typical of the red wines from Champagne. The flavour of forest fruits explode in the mouth underlining the structure and freshness, whereas the scent of citrus and candied figs with a delicate finish of dried figs enhance the wine's silky acidity. A generous thrust carries through to a smooth finish reminiscent of dried fruit.
The 1989 Vintage Rosé Bottle offers good ageing potential for more than 15 years.
Vintage 1989
Champagne: A warm vintage, where simply charming wines were produced. However, there was not enough heat throughout the year. Spring frosts killed some of the shoots, reducing the harvest by 20%. The inflorescences were discontinued due to the exceptionally cold weather. This was followed by the maturation of the grapes in two phases. The first harvest was already made at the beginning of September and the second at the beginning of October. Overall, the result was a great harvest of good wines. The vintage has been compared to what others believe to be the legendary hot vintages of the century – 1947, 1959 and 1976. The wines are marked by rich essence, heavy taste, tropical fruitiness and softer acids. The vintage matures noticeably faster than 1988 and 1990, reaching its peak in the following 3 to 5 years.